Why a Somali-born fighter is being honoured in Rome

In our series of letters from African journalists, Ismail Einashe looks at how some Italians are revaluating their colonial past in Africa.

In our series of letters from African journalists, Ismail Einashe looks at how some Italians are revaluating their colonial past in Africa.

Rome’s city council voted earlier this month to name a future metro station in the Italian capital in honour of Giorgio Marincola, an Italian-Somali who was a member of the Italian resistance.

He was killed at the age of 21 by withdrawing Nazi troops who opened fire at a checkpoint on 4 May 1945, two days after Germany had officially surrendered in Italy at the end of World War Two.

The station, which is currently under construction, was going to be called Amba Aradam-Ipponio – a reference to an Italian campaign in Ethiopia in 1936 when fascist forces brutally unleashed chemical weapons and committed war crimes at the infamous Battle of Amba Aradam.

This illustration of the Battle of Amba Aradam, where mustard gas was used, appeared in La Domenica del Corriere paper on 1 March 1936

The name change came after a campaign was launched in June, in the wake of Black Lives Matter protests around the world following the killing of African American George Floyd by US police.

Started by journalist Massimiliano Coccia, he was supported by Black Lives Matter activists, other journalists and Italian-Somali writer Igiabo Scego and Marincola’s nephew, the author Antar Marincola.

The ‘black partisan’

Activists first placed a banner at the metro site stating that no station should be named after “oppression” and pushed for Marincola’s short, but remarkable life to be remembered.

Image captionGiorgio Marincola left his mother when young to be raised by his Italian family

He is known as the “partigiano neroor” or “black partisan” and was an active member of the resistance.

In 1953 he was posthumously awarded Italy’s highest military honour, the Medaglia d’Oro al Valor Militare, in recognition of his efforts and the ultimate sacrifice he made.

Marincola was born in 1923 in Mahaday, a town on the Shebelle River, north of Mogadishu, in what was then known as Italian Somaliland.

His mother, Ashkiro Hassan, was Somali and his father an Italian military officer called Giuseppe Marincola.

Giuseppe Marincola (L) acknowledge his Somali offspring

At the time few Italian colonists acknowledged children born of their unions with Somali women.

But Giuseppe Marincola bucked the trend and later brought his son and daughter, Isabella, to Italy to be raised by his family.

Isabella went on to become a an actress, notably appearing in Riso Amaro (Bitter Rice), released in 1949.

Giorgio Marincola too was gifted, excelling at school in Rome and went on to enrol as a medical student.

During his studies he came to be inspired by anti-fascist ideology. He decided to enlist in the resistance in 1943 – at a time his country of birth was still under Italian rule.

He proved a brave fighter, was parachuted into enemy territory and was wounded. At one time he was captured by the SS, who wanted him to speak against the partisans on their radio station. On air he reportedly defied them, saying: “Homeland means freedom and justice for the peoples of the world. This is why I fight the oppressors.”

The broadcast was interrupted – and sounds of a beating could be heard.

‘Collective amnesia’

But anti-racism activists want far more than just the renaming of a metro stop after Marincola – they want to shine the spotlight on Italy’s colonial history.

captionA statue of journalist Indro Montanelli, who defended colonialism and married an Eritrean girl aged 12, was defaced in June

They want the authorities in Rome to go further and begin a process of decolonising the city.

This happened unilaterally in Milan when, amid the Black Lives Matter protests, the statue of controversial journalist Indro Montanelli, who defended colonialism and admitted to marrying a 12-year-old Eritrean girl during his army service in the 1930s, was defaced.

Yet to bring about true change there needs to be an awareness about the past.

Italy’s colonial timeline in East Africa:

• 1890: Kingdom of Italy takes over Eritrea and proclaims it a colony

• 1895: Italy invades Ethiopia, then called Abyssinia

• 1896: Italian forces defeated by the Ethiopians at Adwa – and sign a treaty recognising the country’s independence

• 1889: Italy sets up a protectorate in central Somalia

• 1935: Fascist Italy invades Ethiopia, accused of war crimes and using chemical weapons during its campaign

• 1936: Italians capture Addis Ababa. Ethiopia, Eritrea and Italian Somaliland become Italian East Africa

• 1937: Italian forces in Addis Ababa kill an estimated 19,000 people over three days in February in reprisal for the attempted assassination of the man appointed by Mussolini to govern the colony

• 1941: British and Commonwealth troops aided by the local resistance defeat the Italians in the region

Listen: Italy’s shame – the massacre in Ethiopia

The trouble at the moment is what seems to be a collective amnesia in Italy over its colonial history.

In the years I have spent reporting from the country I am always struck at how little most Italians seem to know about their colonial history, whether I’m in Rome, Palermo or Venice.

The extent of Italy’s involvement in Eritrea, Somalia, Libya, and Albania to Benito Mussolini’s fascist occupation of Ethiopia in the 1930s is not acknowledged.

Somali bolognese

Last month, Somalia celebrated its 60th anniversary of independence.

Razza Partigiana

Somalis too have also left their own imprint in Italy – not just through the Marincola siblings – but in the literature, film and sports”

Reshaped by 30 years of conflict, memories of colonial times have all been lost – except in the kitchen where a staple of Somali cuisine is “suugo suqaar”- a sauce eaten with “baasto” or pasta.

But for this Somali bolognese, we use cubed beef, goat or lamb with our version of the classic Italian soffritto – sautéed carrots, onion and peppers – to which we add heady spices.

I love to cook theses dish and last summer while I was in Palermo did so for Italian friends, serving it with shigni, a spicy hot sauce, and bananas.

It was a strange pairing for Italians, though my friends tucked in with gusto – with only the odd raised eyebrow.

Source:www.bbc.com/news